Hestia, Austin, Tx

Ghost Score 8.8: I loved the smell of the open fire from the kitchen. Carrots and Scallops with beef tallow, apple kosho and mushroom gelee. Tuna crud with lactic strawberry, wiri wiri pepper and fennel vinegar. Texas Wagyu Bavette with cauliflower and fermented green tomato. “Texas Cookin’” beef washed Texas rye, chili, spice, coffee and mesquite smoke.