Ghost Score 8.7 : Sneaky entrance and an outdated vibe but it was packed and the food was really great.
Foie Gras Club
Seared Hudson Valley foie gras with tomato-apple jam and crisp smoked bacon, served on grilled house brioche.
Filet La Maison
Grilled all-natural, grass-fed beef tenderloin, served with lobster mac & cheese, haricots verts, microgreens, and truffle béarnaise sauce.
